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Ark of Taste Supporters

Ben Weatherall – The Blackface Meat Company – British Red Grouse
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Droitwich Saltworks
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SALLY LUGG- PRIMROSE HERD- GLOUCESTER OLD SPOT PIG
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Lisa Smith – Ginger Bakers – Westmorland Pepper Cake
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Sean and Penny Ede – The Watercress Company – Traditionally Grown Hampshire Watercress
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Daylesford Organic – Old Gloucester Cattle & Artisan Single and Double Gloucestershire Cheese
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James Swift – Trealy Farm – Ark of Taste Pig Breeds and Bath Chaps
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Sue and John Baxter – James Baxter & Son – Morecambe Bay Shrimps
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Peter and Juliet Kindersley – Sheepdrove Organic Farm – Ark of Taste Breeds
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Ben Weatherall – The Blackface Meat Company – British Red Grouse
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Julian Temperley – Somerset Cider Brandy Company – Somerset Cider Brandy
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Les Salisbury & Clare Worrall – Furness Fish and Game – Morecambe Bay Shrimp
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Volunteer with us! We need a social media manager

Volunteer with us! We need a social media manager to create content, interact and build our social strategy. Time commitment of at least 30 mins a day. Help us change the world. Really. Write to communications (@) slowfood.org.uk telling us about yourself, and why we should talk. #volunteer #slowfood

Part one of our two part long read is online toda

Part one of our two part long read is online today "Hard choices and bad options: Upland farmers in England" by the brilliant journalist @m.landzettel delving deeply into the struggle of upland farming. Read it at

https://www.slowfood.org.uk/2023/11/24/hard-choices-and-bad-options-upland-farmers-in-england-part-2/

#slowfood #farming #uplandfarms

Part one of our two part long read is online toda

Part one of our two part long read is online today "Hard choices and bad options: Upland farmers in England" by the brilliant journalist @m.landzettel delving deeply into the struggle of upland farming. Read it at

https://www.slowfood.org.uk/2023/11/24/hard-choices-and-bad-options-upland-farmers-in-england-part-1/

#slowfood #farming #uplandfarms

Slow Supporter @telfitfarm tell us about their jou

Slow Supporter @telfitfarm tell us about their journey, and why they (and we should) support small regenerative farms #slowfood https://www.slowfood.org.uk/2023/11/14/eattelfit-time-to-give-back/

Churchkhela is a staple on any Christmas or New Ye

Churchkhela is a staple on any Christmas or New Year's table, and a well loved family favourite for many in Georgia. In our latest piece. Emma Taylor, our England Coordinator for the Ark, asks why this popular sweet treat has earned its rightful place on the Ark of Taste. #slowfood https://www.slowfood.org.uk/2023/11/14/churchkhela-georgias-millenia-old-love-affair-with-real-food/

The heroes @lascarpetta_uk a supper club with a di

The heroes @lascarpetta_uk a supper club with a difference fundraise for our School Garden project. Tomorrow they are partnered with @peggy and the artist @catherinespring Each event is about story telling, through great food, wine @winewithvidya and a different topic - such as beautiful Art. Tomorrow's event - the last of the year - is at @rougeshopuk, but sign up to La Scarpetta's news for dates for 2024.

The profits of this event, as ever, will build gardens in some of our most deprived communities. We believe good food should be for everyone, and that we all eat better if we see food grow before us.

Huge thanks to everyone involved, and to everyone who has bought a ticket to this, or past events. You are all 🐌heroes!

#slowfood #supperclub #schoolgarden #art

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