Skip to content
Slow Food in the UK LogoSlow Food in the UK Logo
Join us
Slow Food in the UK LogoSlow Food in the UK Logo
Join us
  • Home
  • About us
    • Slow Food in the UK
      • Slow Food England
      • Slow Food Northern Ireland
      • Slow Food Scotland
      • Slow Food Cymru Wales
    • Slow Food in the UK Board & Executive
  • Get involved
    • Get involved
    • Become a Member
      • Family Membership
      • Individual Membership
      • Concessionary Membership
      • Patron Membership
      • Life Membership
      • Business Membership
    • Groups
    • Volunteer
  • Projects
    • Projects
    • Ark of Taste
      • The UK Ark of Taste
        • Ark of Taste Products
        • Ark of Taste Producers
        • Ark of Taste Supporters
        • Ark of Taste Recipes
        • Seasonal Calendar
    • Cooks Alliance Programme
      • Cooks Alliance
      • Slow Food Cymru Wales Cooks Alliance & Ark
      • Cooks Alliance Members
    • Slow Food Kids
  • Our Campaigns
    • Our Campaigns
    • Slow Meat: Better, Less
    • Slow Fish
    • Slow Cheese and Raw Milk
    • 10,000 Gardens in Africa
    • No to GMOs
    • Slow Food invites Britons to take ‘Time for Lunch’ this June.
  • Supporters
    • Supporters’ Scheme
    • Our Supporters
    • Partners
      • Graysons Restaurant Partnership
      • Villa Sandi Partnership
      • Borough Market Partnership
  • News
  • Contact us
    • Contact us
    • FAQs
    • Data Policy

Cooks Alliance Members

  • Alasdair Clifford

    Read more

  • Alessandro Grano

    Read more

  • ANGELA HARTNETT

    Read more

  • Anna Hansen

    Read more

  • Atul Kochhar

    Read more

  • Chantelle Nicholson

    Read more

  • Cyrus Todiwala

    Read more

  • David Gillott

    Read more

  • Fergus Henderson

    Read more

  • Giorgio Locatelli

    Read more

  • Jacob Kenedy

    Read more

  • John Pratt

    Read more
12Next
News sign up
Slow Food UK

Follow our Feed

From bustling wet markets to high mountain farms, From bustling wet markets to high mountain farms, Taiwan’s farmers are more than food producers—they’re the backbone of the nation’s culture, resilience, and security. Our latest article dives into the heart of Taiwan’s agricultural landscape: the traditions, the challenges, and the government initiatives empowering farmers to grow food and national unity. Link in bio. #TaiwanAgriculture #FarmToTable #SustainableFarming #TaiwanFarmers #MadeInTaiwan #FoodAndCulture #SlowFood
The Ark of Taste X Lilly Hedley series. Discover The Ark of Taste X Lilly Hedley series. Discover the unique charm of the Pershore Plum! With three distinct varieties—Yellow Egg, Purple Pershore, and Emblem—these plums are perfect for jams, chutneys, desserts, and fruit juices. While not ideal for fresh eating, they transform through cooking. Once a cornerstone of the English plum industry, these plums have a rich history rooted in Worcestershire. Sadly, they’ve been overshadowed by imported varieties. Let’s keep this heritage alive—cook with Pershore Plums! Ark of Taste programme is a catalogue of small-scale quality products threatened by industrial agriculture, environmental degradation and homogenisation, to preserve the edible biodiversity of our planet. Slow Food member @lillyhedleyprint is an artist from rural North Wales. Her artwork is very much inspired by the rural world and the history, food, people and animals of our wonderful countryside. She is working on a series of collages based on rare foods of the UK.
Start the year with a fresh approach! Forget the l Start the year with a fresh approach! Forget the long lists of do’s and don’ts—here are 5 simple, big-picture asks that’ll make a real impact from field to fork. Your alternative ‘five a day’, if you like! #EatRealFood #MichaelPollan #SlowFoodUK #FoodForThought #GoodFoodMatters #SustainableEating #RealIngredients #FieldToFork #ThinkBeforeYouBuy #SlowFoodMovement
New year, new ways to make a real difference in ho New year, new ways to make a real difference in how we eat. In our latest newsletter, we’ve laid out 5 actions you can take right now—from buying better, local food to making time for shared meals. Plus, we’re celebrating exciting Slow Food projects like Slow Fish, championing small-scale fishing communities. Head to the link in our bio for all the details. #SlowFood #GoodCleanFair #MakeADifference #slowfoodmovement #slowfish #5aday #sustainability
Curious about the rise of fake meat? Proud veggie Curious about the rise of fake meat? Proud veggie Ellen Heaselgrave takes a deep dive into the environmental and health impacts of meat alternatives in our latest article. Discover how these innovations are transforming our diets and the future of our planet, and whether it’s for the better. Link in bio 🌱 What’s your take on the topic? Let us know in the comments! 👇 #fakemeat #Sustainableeating #Plantbased #SlowFoodUK #vegan #vegetarian #healthyeating #climatecrisis
The wonderful @a_la_chez has created a Slow Food a The wonderful @a_la_chez has created a Slow Food approved cranberry and apple trifle for you to make this festive season. “For December’s seasonal recipe we’re using cranberries, apples and hazelnuts in a Christmas trifle that’s served in single portion glasses with sponge cake, custard, cream and jelly. The cranberries offer a bright red pop of festive colour and acidity contrasting with the sweet apple and rich mascarpone cream and custard. Nothing is a patch on homemade, however the great thing about trifle is that it’s a very flexible dessert and if you don’t have much time you can use ready-made ingredients and make it ahead of time.” Head to our latest blog post for the full recipe. Link in bio 🍒 #dessert #trifle #cranberries #seasonalrecipe #eattheseasons #whatsinseason #slowfood #slowfooduk #christmasrecipes #christmasdessert #cookingathome
Follow on Instagram
Join us

All content © 2023 by Slow Food in the UK. All rights reserved.

SFUK Trust – Co. registration no. 06849325 | Registered address – 124 City Road, London EC1V 2NX

Data policy

Page load link
This website uses cookies and third party services. Ok
Go to Top