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2023-05-05T10:44:50+01:00
News
Hard choices and bad options: Upland farmers in England Part 2
Hard choices and bad options: Upland farmers in England Part 1
Churchkhela: Georgia’s millenia-old love affair with real food
eatTelfit: Time to Give Back
The Deluge by Stephen Markley. When a fictional dystopia seems all too real
“Keep out of our fields and off our plates”: Why aren’t we protesting for GMO-free food, too?
Goats, Milk, Mountain: Taste of the Macedonian Meadow
Why George Monbiot is wrong. Chris Smaje makes the case in his new book: Saying No To A Farm-Free Future
Slow Food invites Britons to take ‘Time for Lunch’ this June.
Courtroom dramas and hero lawyers – three non-fiction books on ag crime and punishment
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