Kitchen Notes from a Beekeeper’s Wife
My husband, the beekeeper, likes to point out that not only is honey an ancient Slow Food, it is also the original luxury product. We have rather a lot of it in our kitchen: a quick assay of the cupboard yielded 26 different raw honeys. That’s a lot of luxury: From the uncomplicated liquid gold of Italian […]
Less is more
Maybe we should stop asking why real food is expensive and start asking why processed food is so cheap. What are the consequences for ever cheaper meat?
Blaisdon Red PlumWelcome the newest addition to the Ark of Taste: the Blaisdon Red Plum, a traditional English jam variety that also eats very well when ripe. As the area of land maintained as traditional orchards has plummeted since 1950s, it is absolutely vital to protect and celebrate this severely threatened part of our heritage; traditional orchards are carefully managed to provide a haven for wildlife and of course produce some of Britain's best fruit.
Richard Briggs – Briggs Shetland Lamb – Native Shetland Lamb
Slow Food UK is incredibly proud to have Ark of Taste producers like Richard Briggs from Briggs Shetland Lamb on board. Please read more about Richard and his forgotten food Native Shetland Sheep below. Richard is also part of our Supporters’ Scheme.
Richard is a Slow Meat producer.