Help shape the future of Slow Food
Ten questions – ten minutes to help shape the future of Slow Food
Raw milk cheese under threat in Scotland
A family fighting back.
The Errington family have a 300-acre farm near Carnwarth in Lanarkshire on which cheese has been made since the mid-1980s.
Humphrey Errington was a pioneer cheese maker in Scotland, making a raw sheep’s milk cheese called Lanark Blue, the first new blue cheese in Scotland in decades.
Today, the farm is run and […]
Want to blog for us?
Calling all budding writers!
Part of our change in movement is about grassroots empowerment – the general Slow Food pages reflect our on-going policies and campaigns, and we want the blog to be a snapshot of our members activities and interests.
You could blog about something you do in your professional life, or a private passion. We will take one off […]
Kitchen Notes from a Beekeeper’s Wife
My husband, the beekeeper, likes to point out that not only is honey an ancient Slow Food, it is also the original luxury product. We have rather a lot of it in our kitchen: a quick assay of the cupboard yielded 26 different raw honeys. That’s a lot of luxury: From the uncomplicated liquid gold of Italian […]