#50MileMeal #MenuForChange

This year, we’re joining the global Slow Food network in the #menuforchange campaign with a very special challenge of #50MileMeal that’ll celebrate the food on our doorstep. And address a vital topic.
The food system is one of the leading sources of greenhouse gas emissions, while local agriculture, biodiversity and landscape are often some of the […]

Want to blog for us?

Calling all budding writers!

Part of our change in movement is about grassroots empowerment – the general Slow Food pages reflect our on-going policies and campaigns, and we want the blog to be a snapshot of our members activities and interests.

You could blog about something you do in your professional life, or a private passion. We will take one off […]

Bath Bun

The Bath Bun is a sweet roll bun with sugar on the top, a speciality of the city of Bath. It is made from a milk-based yeast dough.
Bath Buns seem to have appeared in the eighteenth century. On the one hand it is said to have originated with a French Huguenot refugee, Solange Luyon, who […]

Colwick Cheese

What are my special features?
Colwick cheese is a soft, curdy cheese similar to cream cheese in texture but slightly more sour in flavour. The cheese is produced in such a way that it has a distinctive bowl shape and traditionally locals would fill the bowl with different fillings, both sweet and savoury.
What is my history?
The […]