Artificial sweeteners have become deeply embedded in our global food system. Also known as non-nutritive sweeteners (NNS) or non-sugar sweeteners, they are widely promoted as healthier alternatives to sugar. Offering

Every day, we consume food additives and preservatives. They keep our food safe, and create new textures and products that would not otherwise exist in nature. Some of these –

Earlier this year we wrote a short paragraph around ultra processed foods (UPFs) and how Slow Food has always been against their consumption. Forty years ago, that position was quite