Have you ever heard of ‘vertical’ farming? Perhaps the phrase ‘hydroponics’ rings a bell.   This is a method of growing edible crops in a so-called ‘farm’ through hydroponic, aquaponic

Slow Food Sussex is relaunching! Why now? The creation of a pan-Sussex layer of government in 2026 creates a raft of potential opportunities and threats for food producers, small businesses

It’s hard to forget the time five years ago: the UK had just gone into the first lockdown, we queued outside shops, and once inside we found not just the