Northern Ireland has a unique culinary heritage with indigenous breads, fish from loughs, world class produce and progressive artisans contributing to the agri-food sector in the province.
Within Slow Food NI our aim is to work closely with farming and community groups to raise awareness of the global movement and increase membership. Our focus will be to target schools and FE colleges directly to encourage young people to join. We also wish to raise awareness and funds for the 10,000 Gardens in Africa charity and to address food poverty and food waste issues.
We are already working with councils to develop the SAINT initiative from a food perspective and we have the full support of Food NI and Tourism NI to take Slow Food forward.
We also work with food producers taking their products to achieve PGI and PDO status.
We look forward to welcoming you to Slow Food NI and taking the “good, clean, fair” ethos to the province.
