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Ark of Taste Recipes
Whipped Katy Rodgers Yoghurt, Pittormie Rhubarb, Toasted Gloagburn Oats, Sweet Cicely
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Burnt Sea Buckthorn Cream, Cobnuts & Wood Sorrel
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Rare Breed Pork and Beremeal Meatballs
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Bath Chaps with Kale and Buttery Mash
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Penclawdd Cockle Chowder
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Slow Braised Rump Of Herdwick Mutton Carbonade
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Braised Beef Cheeks
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Rhubarb Possett
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Raw Summer Vegetable Salad with Morecambe Bay Shrimps
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Cheese Custard and Whey Butter Crumbs
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Aylesbury Duck Breast
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Slow Cooked Shetland Kye Ribs
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