Skip to content
Slow Food in the UK LogoSlow Food in the UK Logo
Join us
Slow Food in the UK LogoSlow Food in the UK Logo
Join us
  • Home
  • About us
    • Slow Food in the UK
      • Slow Food England
      • Slow Food Northern Ireland
      • Slow Food Scotland
      • Slow Food Cymru Wales
    • Slow Food in the UK Board & Executive
  • Get involved
    • Get involved
    • Become a Member
      • Family Membership
      • Individual Membership
      • Concessionary Membership
      • Patron Membership
      • Life Membership
      • Business Membership
    • Groups
    • Volunteer
  • Projects
    • Projects
    • Ark of Taste
      • The UK Ark of Taste
        • Ark of Taste Products
        • Ark of Taste Producers
        • Ark of Taste Supporters
        • Ark of Taste Recipes
        • Seasonal Calendar
    • Cooks Alliance Programme
      • Cooks Alliance
      • Slow Food Cymru Wales Cooks Alliance & Ark
      • Cooks Alliance Members
    • Slow Food Kids
  • Our Campaigns
    • Our Campaigns
    • Slow Meat: Better, Less
    • Slow Fish
    • Slow Cheese and Raw Milk
    • 10,000 Gardens in Africa
    • No to GMOs
  • Supporters
    • Supporters’ Scheme
    • Our Supporters
    • Partners
      • Graysons Restaurant Partnership
      • Villa Sandi Partnership
      • Borough Market Partnership
  • News
  • Contact us
    • Contact us
    • FAQs
    • Data Policy

Ark of Taste Recipes

  • Whipped Katy Rodgers Yoghurt, Pittormie Rhubarb, Toasted Gloagburn Oats, Sweet Cicely

    Read more

  • Burnt Sea Buckthorn Cream, Cobnuts & Wood Sorrel

    Read more
  •

    Rare Breed Pork and Beremeal Meatballs

    Read more

  • Bath Chaps with Kale and Buttery Mash

    Read more
  •

    Penclawdd Cockle Chowder

    Read more
  •

    Slow Braised Rump Of Herdwick Mutton Carbonade

    Read more
  •

    Braised Beef Cheeks

    Read more

  • Rhubarb Possett

    Read more

  • Raw Summer Vegetable Salad with Morecambe Bay Shrimps

    Read more

  • Cheese Custard and Whey Butter Crumbs

    Read more

  • Aylesbury Duck Breast

    Read more

  • Slow Cooked Shetland Kye Ribs

    Read more
12Next
News sign up
Slow Food UK

Follow our Feed

Part one of our two part long read is online toda Part one of our two part long read is online today "Hard choices and bad options: Upland farmers in England" by the brilliant journalist @m.landzettel delving deeply into the struggle of upland farming. Read it at https://www.slowfood.org.uk/2023/11/24/hard-choices-and-bad-options-upland-farmers-in-england-part-2/ #slowfood #farming #uplandfarms
Part one of our two part long read is online toda Part one of our two part long read is online today "Hard choices and bad options: Upland farmers in England" by the brilliant journalist @m.landzettel delving deeply into the struggle of upland farming. Read it at https://www.slowfood.org.uk/2023/11/24/hard-choices-and-bad-options-upland-farmers-in-england-part-1/ #slowfood #farming #uplandfarms
Slow Supporter @telfitfarm tell us about their jou Slow Supporter @telfitfarm tell us about their journey, and why they (and we should) support small regenerative farms #slowfood https://www.slowfood.org.uk/2023/11/14/eattelfit-time-to-give-back/
Churchkhela is a staple on any Christmas or New Ye Churchkhela is a staple on any Christmas or New Year's table, and a well loved family favourite for many in Georgia. In our latest piece. Emma Taylor, our England Coordinator for the Ark, asks why this popular sweet treat has earned its rightful place on the Ark of Taste. #slowfood https://www.slowfood.org.uk/2023/11/14/churchkhela-georgias-millenia-old-love-affair-with-real-food/
The heroes @lascarpetta_uk a supper club with a di The heroes @lascarpetta_uk a supper club with a difference fundraise for our School Garden project. Tomorrow they are partnered with @peggy and the artist @catherinespring Each event is about story telling, through great food, wine @winewithvidya and a different topic - such as beautiful Art. Tomorrow's event - the last of the year - is at @rougeshopuk, but sign up to La Scarpetta's news for dates for 2024. The profits of this event, as ever, will build gardens in some of our most deprived communities. We believe good food should be for everyone, and that we all eat better if we see food grow before us. Huge thanks to everyone involved, and to everyone who has bought a ticket to this, or past events. You are all 🐌heroes! #slowfood #supperclub #schoolgarden #art
🐌 Slow Food: We reap what we sow. Slow Food's O 🐌 Slow Food: We reap what we sow. Slow Food's October mailing with news on our campaigns, COP28 and Slow Food Awards #slowfood https://mailchi.mp/slowfood.org.uk/sfuk1023nonmember
Follow on Instagram
Join us

All content © 2023 by Slow Food in the UK. All rights reserved.

SFUK Trust – Co. registration no. 06849325 | Registered address – 124 City Road, London EC1V 2NX

Data policy

Page load link
This website uses cookies and third party services. Ok
Go to Top