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Ark of Taste Recipes

  • Asian Peasemeal

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  • Brown Bread Mousse with Morecambe Bay Shrimp, Lettuce and Mace Crumbs

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  • Buttle Farm Pork Belly with Parsnip, Prune & Quince

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  • Scallops with Parsnip and Hampshire Watercress

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  • Lamb Three Ways with Autumnal Garden Vegetables

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  • Bloater Mousse with 'Rae-vita'

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  • Crispy Pork Belly with Haricot Beans

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  • Rare Breed Pork Chops with Lentils and Watercress

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  • Cornish Saffron Cake

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  • Tamworth Pig with Saltcote Pippin Apple and a Cider Vinegar Sauce

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  • Pastilla of Shetland Lamb with Medlars and Cumin

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  • Marinated Fal Oyster Ceviche

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Volunteer with us! We need a social media manager Volunteer with us! We need a social media manager to create content, interact and build our social strategy. Time commitment of at least 30 mins a day. Help us change the world. Really. Write to communications (@) slowfood.org.uk telling us about yourself, and why we should talk. #volunteer #slowfood
Part one of our two part long read is online toda Part one of our two part long read is online today "Hard choices and bad options: Upland farmers in England" by the brilliant journalist @m.landzettel delving deeply into the struggle of upland farming. Read it at https://www.slowfood.org.uk/2023/11/24/hard-choices-and-bad-options-upland-farmers-in-england-part-2/ #slowfood #farming #uplandfarms
Part one of our two part long read is online toda Part one of our two part long read is online today "Hard choices and bad options: Upland farmers in England" by the brilliant journalist @m.landzettel delving deeply into the struggle of upland farming. Read it at https://www.slowfood.org.uk/2023/11/24/hard-choices-and-bad-options-upland-farmers-in-england-part-1/ #slowfood #farming #uplandfarms
Slow Supporter @telfitfarm tell us about their jou Slow Supporter @telfitfarm tell us about their journey, and why they (and we should) support small regenerative farms #slowfood https://www.slowfood.org.uk/2023/11/14/eattelfit-time-to-give-back/
Churchkhela is a staple on any Christmas or New Ye Churchkhela is a staple on any Christmas or New Year's table, and a well loved family favourite for many in Georgia. In our latest piece. Emma Taylor, our England Coordinator for the Ark, asks why this popular sweet treat has earned its rightful place on the Ark of Taste. #slowfood https://www.slowfood.org.uk/2023/11/14/churchkhela-georgias-millenia-old-love-affair-with-real-food/
The heroes @lascarpetta_uk a supper club with a di The heroes @lascarpetta_uk a supper club with a difference fundraise for our School Garden project. Tomorrow they are partnered with @peggy and the artist @catherinespring Each event is about story telling, through great food, wine @winewithvidya and a different topic - such as beautiful Art. Tomorrow's event - the last of the year - is at @rougeshopuk, but sign up to La Scarpetta's news for dates for 2024. The profits of this event, as ever, will build gardens in some of our most deprived communities. We believe good food should be for everyone, and that we all eat better if we see food grow before us. Huge thanks to everyone involved, and to everyone who has bought a ticket to this, or past events. You are all 🐌heroes! #slowfood #supperclub #schoolgarden #art
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