Our Chef Alliance cheese master! Originally from Apulia in southern Italy, Alessandro Grano’s passion for food rose in the early days whilst accompanying his grandfather to the local food markets.
See Alessandro’s Forgotten Food Recipe – Einkorn and Somerset Cheddar Loaf
The differing smells, colours and shapes established in his mind early on that catering school was his only vocation. Teenage summers were spent cleaning seafood/shellfish before starting his career in London. He gained invaluable experience during his tenure at the Dorchester, the Ritz and the Four Seasons before landing the opportunity to become Head Chef at Androuet.
In 2015 he became Head Chef, at the internationally renowned La Fromagerie, in Marylebone