Skip to content
Join us
Join us
Menu
Home
About us
Slow Food in the UK
Slow Food England
Slow Food Northern Ireland
Slow Food Scotland
Slow Food Cymru Wales
Slow Food in the UK Board & Executive
Get involved
Get involved
Become a Member
Family Membership
Individual Membership
Concessionary Membership
Patron Membership
Life Membership
Business Membership
Groups
Volunteer
Projects
Projects
Ark of Taste
The UK Ark of Taste
Ark of Taste Products
Ark of Taste Producers
Ark of Taste Supporters
Ark of Taste Recipes
Seasonal Calendar
Cooks Alliance Programme
Cooks Alliance
Slow Food Cymru Wales Cooks Alliance & Ark
Cooks Alliance Members
Slow Food Kids
Our Campaigns
Our Campaigns
Slow Meat: Better, Less
Slow Fish
Slow Cheese and Raw Milk
10,000 Gardens in Africa
No to GMOs
Slow Food invites Britons to take ‘Time for Lunch’ this June.
Supporters
Supporters’ Scheme
Our Supporters
Partners
Graysons Restaurant Partnership
Villa Sandi Partnership
Borough Market Partnership
News
Contact us
Contact us
FAQs
Data Policy
Ark of Taste Supporters
Les Salisbury & Clare Worrall – Furness Fish and Game – Morecambe Bay Shrimp
Read more
Lara and Oliver Madge – Park Mill Farm – Gloucester Old Spot Pig
Read more
Jon and Charlotte Clarkson – Three Little Pigs – Berkshire Pig
Read more
Clare and Michael Marriage – Doves Farm – Einkorn Flour
Read more
George Steriopolus – Manx Loaghtan Produce – Manx Loaghtan Sheep
Read more
Richard Briggs – Briggs Shetland Lamb – Native Shetland Lamb
Read more
Previous
1
2
Page load link
Go to Top