Hard choices and bad options: Upland farmers in England Part 1
Shane Holland2023-11-24T20:53:59+00:00When urbanites talk about farming the main topics usually are
“Keep out of our fields and off our plates”: Why aren’t we protesting for GMO-free food, too?
Shane Holland2023-09-22T11:21:55+01:00Last Tuesday, protestors gathered in the German city of Stuttgart
Goats, Milk, Mountain: Taste of the Macedonian Meadow
Shane Holland2023-09-12T12:47:06+01:00Goats, Milk, Mountain: Taste of the Macedonian Meadow
Courtroom dramas and hero lawyers – three non-fiction books on ag crime and punishment
admin.crisp_design2023-04-19T19:41:58+01:00If you are a fan of John Grisham and Michael
A Rare Breed. Fiona Houston and ‘Mara Seaweed'
admin.crisp_design2023-04-15T13:38:36+01:00There is a certain romanticism to the cultivation of Mara
A Rare Breed. Leigh Goodsell and ‘Sea Lavender Honey’.
admin.crisp_design2023-03-17T18:34:49+00:00Next to the rocky and unpredictable coastline of the south,
A Rare Breed. Janet Oldroyd Hulme and ‘Yorkshire Forced Rhubarb’
admin.crisp_design2023-03-03T21:32:54+00:00Climatic changes have impacted the agricultural landscape phenomenally over recent
British food and agriculture – going from bad to worse
admin.crisp_design2023-02-17T23:36:10+00:00It’s been three years since Britain left the EU and
A Rare Breed. Joe Schneider and ‘Stichelton Cheese’.
admin.crisp_design2023-02-15T15:50:27+00:00When contemplating the impact of food heritage on modern tastes,
A Rare Breed. Richard Vaughan and ‘The Middle White Pig’.
admin.crisp_design2023-01-17T13:12:53+00:00The unspoilt natural beauty of the Wye Valley is captivating.
