Praise of slowness – Carlo Petrini
Shane Holland2026-05-22T15:06:58+01:00This article was published in the first issue of Slow,
Carlo Petrini 22 June 1949 – 21 May 2026
Shane Holland2026-05-22T01:11:03+01:00Today, in the town of Bra (Italy), Carlo Petrini passed
Glyphosate on trial – Bayer, cancer and the right to sue
Shane Holland2026-05-07T22:55:08+01:00I shall never forget the face of Californian groundskeeper Dewayne
The Pace of Nourishment
Shane Holland2026-05-01T13:30:30+01:00For nearly fifteen years, my family and I lived by
Rebel Ed Interview: From Permaculture to Bioregioning–the Future of British Farming
Shane Holland2026-04-15T15:54:27+01:00As Britain’s food system faces growing pressure, Ed Kyrke-Smith is
We want to keep our traditions alive, and through the food we cook we share them with others
Shane Holland2026-04-15T15:46:07+01:00Did you ever wonder what happened next...? At the end
The Costs of Monoculture and the Future of Farming, in 3 Parts
Shane Holland2026-03-19T20:23:00+00:00Part Two: Yielding Less: How Monocropping Promotes Deficiency The
The Costs of Monoculture and the Future of Farming, in 3 Parts
Shane Holland2026-02-26T17:21:49+00:00Part One: Monoculture: Dependance, Depletion and Decline As a world
A longer read: The tale of the snail and the hare. Why the Slow Food message is catching on in science – Eating at the table.
Shane Holland2026-02-24T17:16:49+00:00Digestion is profoundly influenced by the environment in which eating
Fed up with the rain? Heat and drought are mere months away…
Shane Holland2026-02-20T16:46:50+00:00Apart from emptying the compost bin from the kitchen, there
