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Ferments are on trend and I am working my way through the different kinds. I’ve already written about sourdough but, unlike everyone else in lockdown, I started with yoghurt in
From unheard of in the 1970s, to the third most grown crop in the UK, oilseed rape and its iconic yellow flowers have come to dominate rural vistas. Yet, behind
Rhubarb season has started, and not a moment too soon. My husband is the Rhubarb Grower. We were lucky enough to inherit a good-sized crown and he has successfully divided





