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Newsadmin.crisp_design2024-04-16T13:16:02+01:00

News

  • Slow Food Cymru Wales Award Winners 2020

  • Slow Food Scotland Award Winners 2020

  • Bone and Block bring Slow Meat to your door

  • SF Aylsham – recipe book

  • Practical ways we can avoid eating low welfare meat

  • Terra Madre Fringe Events

  • Could eating meat save the planet?

  • Eating Local: Celebrating Northern Irish products

  • Growing a Slow Food Family

  • The future of luxury conscious travel

  • Thyme at Southrop

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Our Friday Substack has landed. An ode to perfumed Our Friday Substack has landed. An ode to perfumed berries, beautiful citrus, and taking a few extra moments to avoid the menace of the paper coffee cup. Read on Substack - link in bio. #slowfood #slowfooduk #slowlife #slowliving
We are heartbroken to announce that our founder an We are heartbroken to announce that our founder and leader Carlo Petrini has passed away.

“Those who sow utopia reap reality” – a phrase Carlo Petrini loved to say – encapsulates his life. He firmly believed that dreams and visions, when they are just, capable of inspiring collective participation, and pursued with conviction, are not impossible to achieve.

We mourn him deeply, but we will continue to keep his vision alive. 

A world which is Good, Clean and Fair for all.

#slowfood #carlopetrini #slowfooduk
Our Friday Substack has landed. An ode to no plans Our Friday Substack has landed. An ode to no plans, omelettes, capers, and the menace of gum. Read on Substack - link in bio. #slowfood #slowfooduk #slowlife #slowliving
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If you hadn't seen, Slow Food in the UK is now on If you hadn't seen, Slow Food in the UK is now on substack. Follow/read us there for free, with a new piece every Friday.

A weekly chattier version of our monthly mailing, and always worth your time. Link in bio.

#slowfood #slowfooduk #localfood #slowliving
Our Friday Substack has landed. A hymn to gentle c Our Friday Substack has landed. A hymn to gentle cheese, the first baby vegetables, the joy of a Microplane and why we are less keen on kitchen roll. Read on Substack - link in bio. #slowfood #slowfooduk #slowlife #slowliving
If you hadn't seen, Slow Food in the UK is now on If you hadn't seen, Slow Food in the UK is now on substack. Follow/read us there for free, with a new piece every Friday.

A weekly chattier version of our monthly mailing, and always worth your time. Link in bio.

#slowfood #slowfooduk #localfood #slowliving
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