Eating for the season
Shane Holland2026-09-30T11:54:40+01:00As the sky danced in hues of orange, purple and
Future-Proofing Food: Lessons from an Ancient Scottish Grain
Shane Holland2026-09-30T11:37:10+01:00Waves crash against the rugged Orkney shoreline. A gust of
Slow Food in the UK Declaration
Shane Holland2026-09-16T16:09:15+01:00Food is a right Slow Food in the UK (SFUK)
Free Virtual Experiences
Shane Holland2026-09-06T14:04:40+01:00Madeira Wine Harvest Festival Live | Festa das Vindimas 2026 Join
Truth and consequences – the summer lessons for agriculture and eaters
Shane Holland2026-08-25T20:07:18+01:00It's been another record setting dry and hot summer, not
The prison greenhouses at the foot of Bolivia’s silver mountain
Shane Holland2026-07-31T20:02:42+01:00The greenhouse is her first thought when she wakes up.
Finally: 500 years after Christopher Columbus, Slow Food Ark passenger from the New World hits the UK market!
Shane Holland2026-06-25T19:03:09+01:00Supporters of Slow Food will be well aware of its
Carlo Petrini 22 June 1949 – 21 May 2026
Shane Holland2026-05-22T01:11:03+01:00Today, in the town of Bra (Italy), Carlo Petrini passed
Rebel Ed Interview: From Permaculture to Bioregioning–the Future of British Farming
Shane Holland2026-04-15T15:54:27+01:00As Britain’s food system faces growing pressure, Ed Kyrke-Smith is
The Costs of Monoculture and the Future of Farming, in 3 Parts
Shane Holland2026-03-19T20:23:00+00:00Part Two: Yielding Less: How Monocropping Promotes Deficiency The
