Finally: 500 years after Christopher Columbus, Slow Food Ark passenger from the New World hits the UK market!
Shane Holland2026-06-25T19:03:09+01:00Supporters of Slow Food will be well aware of its
Carlo Petrini 22 June 1949 – 21 May 2026
Shane Holland2026-05-22T01:11:03+01:00Today, in the town of Bra (Italy), Carlo Petrini passed
Rebel Ed Interview: From Permaculture to Bioregioning–the Future of British Farming
Shane Holland2026-04-15T15:54:27+01:00As Britain’s food system faces growing pressure, Ed Kyrke-Smith is
The Costs of Monoculture and the Future of Farming, in 3 Parts
Shane Holland2026-03-19T20:23:00+00:00Part Two: Yielding Less: How Monocropping Promotes Deficiency The
The Costs of Monoculture and the Future of Farming, in 3 Parts
Shane Holland2026-02-26T17:21:49+00:00Part One: Monoculture: Dependance, Depletion and Decline As a world
A longer read: The tale of the snail and the hare. Why the Slow Food message is catching on in science – Eating at the table.
Shane Holland2026-02-24T17:16:49+00:00Digestion is profoundly influenced by the environment in which eating
Fed up with the rain? Heat and drought are mere months away…
Shane Holland2026-02-20T16:46:50+00:00Apart from emptying the compost bin from the kitchen, there
A longer read: The tale of the snail and the hare. Why the Slow Food message is catching on in science: Artificial Sweeteners
Shane Holland2026-01-30T16:12:09+00:00Artificial sweeteners have become deeply embedded in our global food
The tale of the snail and hare. Why science is catching up with the Slow Food message. Part 2: all about additives.
Shane Holland2026-01-01T17:44:41+00:00Every day, we consume food additives and preservatives. They keep
The tale of the snail and the hare. Why the Slow Food message is catching on in science.
Shane Holland2026-01-01T17:45:16+00:00Earlier this year we wrote a short paragraph around ultra
