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Ark of Taste Recipes
Celeriac and Apple Soup with Manx Kipper and Curry Cream
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Confit Pork Ribs
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Pulled Pork with Cinnamon and Clove
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Slow Cooked Grimsby Smoked Haddock with Ricotta Cheese and Smoked Polenta
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Pork Fillet, Braised Cheek, Homemade Black Pudding and Crackling
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Double Gloucester Cheese Soufflé
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Braised and Barbequed Pork Cheeks, with Medlar Jelly
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Slow Cooked Devon Beef with Prunes and Pecans
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