Our philosophy is to grow healthy animals with a strong natural immunity. We grow contented animals slowly, in small groups, with minimum stress, which means that we only use medication when it is absolutely necessary. We believe this is the best way to produce meat that is wholesome and healthy.

Like generations of families before us, we are working in harmony with the natural landscape around us. That is what the French call “terroir”. And for us it is the fundamental definition of the Pipers Farm Family. We passionately believe in the “common sense” of traditional, sustainable values that have been handed down through generations of family farms.

Today the Pipers Farm family embraces 25 family farms, all helping us to produce healthy food that tastes good, and nurture those traditional values as part of a vibrant and sustainable rural community