La Scarpetta [noun]: The act of mopping up one’s food with bread.

La Scarpetta is a London-based Supper Club by Tess Korten and Eleanor Ripoll. It was born out of a mutual passion for home-cooking, bringing people together to bridge divides, and creating a positive impact on our communities and environment. Proceeds are directed to community partners that enable opportunity through food.

Much like our own origins, the menu focuses on colliding cuisines. It is inspired by responsibly sourced and seasonal ingredients, taking home-cooking back to its roots. Our ongoing dinner parties encourage and provide resources for guests to become actively engaged within their communities.

We are proud to support Slow Food programmes, and so can YOU!

  • Eat with and amplify La Scarpetta

  • Engage with Slow Food’s various programmes here

  • Explore resources to get involved with your community here