Edge and Son

Slideshow Image

We buy only local rare or traditionally bred stock. These traditional British Breeds are those which we used to have roaming our countryside before the advent of commercial farming and price-driven markets. We buy for the more discerning customer who values the breadth and depth of flavour which these breeds develop under the right circumstances; the right circumstances being, a long life (these breeds mature slowly and naturally) and good natural feed which the stock are born to eat, i.e. grass. Grass-fed stock is healthier for us and healthier for the animals. The meat produced from grass-fed animals is higher in good fats and lower in bad fats. Some argue it actually lowers overall blood cholesterol.

Multi-awarding winning butchers, with onsite small abattoir.




Slow Food in the UK relies on your memberships to keep going - join up now to support Slow Food in your area... find out more


Sign up to our newsletter to receive regular updates from Slow Food UK here.