We buy only local rare or traditionally bred stock. These traditional British Breeds are those which we used to have roaming our countryside before the advent of commercial farming and price-driven markets. We buy for the more discerning customer who values the breadth and depth of flavour which these breeds develop under the right circumstances; the right circumstances being, a long life (these breeds mature slowly and naturally) and good natural feed which the stock are born to eat, i.e. grass. Grass-fed stock is healthier for us and healthier for the animals. The meat produced from grass-fed animals is higher in good fats and lower in bad fats. Some argue it actually lowers overall blood cholesterol.

Multi-awarding winning butchers, with onsite small abattoir.