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Slow Food Birmingham’s arrival is timely as the city is undergoing a food renaissance. The Birmingham convivium/group was established in January 2018 by leader Kate Smith with Chef Alliance member, Brad Carter and several food minded locals, all keen for some diverse independents to fit the middle gap between impressive Michelin food and its unique Balti Triangle Indian offer.
Slow Food Birmingham and Slow Food Youth Network Birmingham are working with local supporters to create opportunities to build on the sustainable food concerns of the UK’s second city. We organise talks, producer visits, restaurant outings and much more, which are open to members and non-members, all with the aim to bring eaters and producers closer together.