Jonathan Crump – Standish Park Farm – Artisan Single & Double Gloucester Cheese

Jonathan Crump – Standish Park Farm – Artisan Single & Double Gloucester Cheese
Jonathan Crump – Standish Park Farm – Artisan Single & Double Gloucester Cheese

Slow Food UK is incredibly proud to have Ark of Taste producers like Jonathan Crump from Standish Park Farm on board. Please read more about Joe and his forgotten food Artisan Single and Double Gloucester Cheese below.

Jonathan is a Slow Cheese and Raw Milk producer.

How Jonathan got into producing Single and Double Gloucester cheese why he chose this particular product:
Jonathan is passionate about his beautiful rare breed Old Gloucester cows and so using their milk to produce his Single and Double Gloucester Cheese was a natural progression. Standish Park Farm is located on the edge of the Cotswolds Hills, overlooking the Berkeley Vale. This provides the perfect location for Jonathan to rear his 50 Old Gloucester cows, where they can graze on the permanent pastures, and on hay at winter. Jonathan makes sure he only uses good old farm manure, no artificial fertilizers or chemicals, resulting in a better quality of milk which is perfect for cheese making. By caring about every detail from what the cows eat to how the final cheese is made, Jonathan is able to produce cheese of the highest quality. Both the Single and Double Gloucester Cheese have won first prizes at the Annual Farming Awards – and so did his cows!

Products that Jonathan is offering:
Jonathan makes Single and Double Gloucester Cheese which is available to buy at various farmers markets, farm shops, specialist cheesemongers and delis as well as directly from the farm.

Jonathan’s favourite Gloucester cheese recipe:
Coming soon

Contact details:
Address: Stonehouse, Gloucestershire, GL10 3DG
Email: jonathancrump@btinternet.com
Phone: 01453 821 486
Web: http://www.southwestfood.co.uk/standish-park-farm

Imagery © Naomi Hudson from Lush Imaging

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