Chef - Emily Watkins
Ark of Taste Product - Double Gloucester Cheese
Producer - Standish Park Farm
This Cotswold 'fondue' of sorts, is a satisfyingly simple supper for those cold, winter nights. 3 great ingredients served with some toasted sourdough.
Method:
– Grate the cheese.
– Mix together the cheese, ale and mustard powder.
– Place the mixed ingredients into an oven proof bowl.
– Bake in the oven for 8 minutes at 180°C, until melted and bubbling.
Serve with toasted sourdough cut into chunky soldiers.
Ingredients:
350g Double Gloucester
85 ml Brown ale
12g English mustard powder
