Pipers Farm – A destination for food that has been produced sustainably and in harmony with nature.
Sustainable, regenerative farming is the very heart of everything we do here at Pipers Farm. For over 30 years we have been doing our bit to drive a change in the way Britain is farmed, to improve sustainability and enhance the taste and nutritional benefits of the food we consume and of course to limit our collective impact on our environment.
We work closely with 45 small scale family farms who produce grass fed beef, lamb and mutton, as well as free range chicken, pigs, ducks and Christmas poultry, and wild venison and game during the season. Alongside the meat reared directly for us, we work with small scale fisherman who catch sustainable seafood out of Brixham harbour, overseen by our friend Mitch Tonks at Rockfish. These ranges are complemented by an ever-growing selection of ethical and sustainable dairy, artisan cheese, bread, pulses and small batch jams and chutneys.
We strive to make sustainable eating simpler, by delivering the finest quality, delicious, ethically reared and sourced produce to our customers doors.
Instagram link – www.instagram.com/pipersfarm
Facebook link – https://www.facebook.com/pipersfarm/
