Tm Maddams offers Private chef contracts and Industry consultancy looking specifically at how to make sustainability and seasonality core focuses of fresh food businesses within the hospitality sector. Tim also writes about food, hosts a podcast all about the word of food and how to improve it and collaborates with others to bring common sense and practical solutions to the wider industry. He has a polly tunnel and a few pigs and a passion for wild food and good cookery.
https://www.instagram.com/tim_maddams/
