Thyme Deli and Bistro is an informal daytime restaurant and farm shop/deli that lies at the heart of Errichel – a rare-breed hill-farm situated above picturesque Aberfeldy in Highland Perthshire. Chef Patron Paul Newman uses farm produce to create his own ‘Alora’ range of fine foods, including biltong and pastrami, which combine global flavours with local and farm-reared produce. These are showcased in the Deli amongst a range of products from Scotland and further afield. Thyme Deli & Bistro at Errichel was named Scotland’s ‘Food and Drink Tourism’ attraction of 2022/2023 at the high-profile Scottish Thistle Awards, with the Bistro recently winning Slow Food UK’s Best Restaurant award for Scotland. The Farm, lead by Becky Newman, also boasts an ‘Ark of Taste’ orchard, planted in 2022 as a collabaration with Slow Food. The orchard features heritage fruit trees, adding to the biodiversity of the site.