Cafe St Honoré
Neil has been a champion of local, seasonal cooking for almost four decades. His commitment to sourcing ingredients with integrity stems from his upbringing in a family of chefs. He continues this tradition by leading the way for the future generation of cooks, passing on his knowledge, skills and recipes, ensuring they aren’t lost forever.
At his Edinburgh restaurant – Cafe St Honoré – Neil combines rare breeds, organic produce and local fruit and veg in seasonally-led menus featuring many old Scots recipes.
