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Created eleven years ago, the Slow Food Awards winners are nominated by the public. Each winner is a champion of good, clean and fair food and represents the very best of their craft.
In addition to the public vote, each national director chooses their Person of the Year, someone who embodies Slow Food values.
UK Winner indicates overall winner for the UK in addition to the nation award.
Retailer of the Year UK WINNER Slemish Market Garden
Producer of the Year Counter Culture Real Bread
Cook of the Year David Holden, Middletown
Newcomer (under two years) Award Coan Coffee Kircubbin
Environment & Biodiversity Award Robbie Neill of Stonebridge Cottage Farm
Food Product of the Year Sourdough focaccia. Counter culture
Drink Product of the Year Basalt Distillery Gin
Person of the Year: Emily McCorkell (pictured above)
Emily McCorkell of Lo and Slo. An American living in Derry cooking bbq, and bringing the concept of Slow slow cooking to a wider audience. She uses sustainable and regenerative products, cooks at a cooking school, and is ahead of the game in sustainability
Nominated by Paula McIntyre Director Slow Food Northern Ireland