Moshi Moshi embodies the Slow Fish philosophy and is owned by Slow Food stalwart Caroline Bennett who works with day boats and a leading authority on sustainable fishing.

The menu is:

Sashimi (showcasing Slow Fish fishers) or Organic, local aged ashi tofu, made in Brick Lane


Tempura of Cornish catch of the day, prawn & veg (veg only option available)


Seaweed salad

Followed by a choice of:

Rib eye steak teriyaki, 28 day hung Suffolk beef


Grilled catch of the day, pepper, ginger & shiso, shari rice


Sushi set of 1 x tuna, 1 x sockeye salmon nigiri, 1 x tamago nigiri, 1 x Cornish catch aburi, 1 x scallop, 1 x spider crab maki, 3 x cucumber maki, 1 x faux unagi maki


Temaki handroll set (v) 1 x avocado & sesame, 1 x ume plum, shiso, cucumber, 1 x Japanese mushroom tempura, 1 x tamago omelette

This menu is £27.50 per person which the restaurants 10% service charge.

Drinks, plus pudding if you are still hungry are available on the evening at normal menu prices

Dinner is 7pm

Moshi Moshi www.moshimoshi.co.uk

Unit 24, Liverpool Street Station,
London EC2M 7QH
(above platform 1, behind M&S)

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