Moshi Moshi embodies the Slow Fish philosophy and is owned by Slow Food stalwart Caroline Bennett who works with day boats and a leading authority on sustainable fishing.
The menu is:
Sashimi (showcasing Slow Fish fishers) or Organic, local aged ashi tofu, made in Brick Lane
Tempura of Cornish catch of the day, prawn & veg (veg only option available)
Followed by a choice of:
Rib eye steak teriyaki, 28 day hung Suffolk beef
Grilled catch of the day, pepper, ginger & shiso, shari rice
Sushi set of 1 x tuna, 1 x sockeye salmon nigiri, 1 x tamago nigiri, 1 x Cornish catch aburi, 1 x scallop, 1 x spider crab maki, 3 x cucumber maki, 1 x faux unagi maki
Temaki handroll set (v) 1 x avocado & sesame, 1 x ume plum, shiso, cucumber, 1 x Japanese mushroom tempura, 1 x tamago omelette
This menu is £27.50 per person which the restaurants 10% service charge.
Drinks, plus pudding if you are still hungry are available on the evening at normal menu prices
Dinner is 7pm
Moshi Moshi www.moshimoshi.co.uk
Unit 24, Liverpool Street Station,
London EC2M 7QH
(above platform 1, behind M&S)