Example Menu, Winter 2012
This menu is for guidance only and will change from day to day
We enjoy catering for larger groups and a separate menu will be sent on request for parties of 10 to 34 guests
We enjoy catering for larger groups and a separate menu will be sent on request for parties of 10 to 34 guests
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Light Bite (lunch only)
Pork and tarragon pasty, green salad, gooseberry chutney Starters Tomato and roast red pepper soup Warm Arbroath Smokie pot Marinated Cornish mackerel, beetroot and horseradish Oxtail ravioli with sauce and parmesan Herefordshire game terrine, sweet & sour shallots Our own pure breed Hereford beef bresaola, parmesan shavings, Italian olive oil Mains Linguine con pesto, parmesan (V) Leek and cream tart, salad (V) Umbrian lentils, Gorgonzola 'Dolce Latte', sun dried tomato, red onion, herbs (V) Moroccan lamb tagine with quince, Mediterranean cous cous Vincigrassi: Ancient recipe using our own layered flat pasta, prosciutto & porcini sauce, parmesan Bull's Head fish pie, peas, carrots, parsley sauce Roast pork tenderloin, Leintwardine black pudding with apple, red cabbage, mash potato, cider sauce Slow roast shoulder of local lamb, morel sauce Char grilled rib-eye of mature local beef, Provencal tomato, mushrooms, rosemary potatoes Puddings Amoretti spumoni Panettone pudding Rhubarb and ginger crumble Rich chocolate fudge cake Clementine cake, candied clementine, schnapps cream 2011 Ledbury cherries marinated in white rum, ice-cream Cafetière coffee, amaretti biscuit |
£8.50 £5-50 £6-00 £7-50 £7-50 £9.50 £11-50 £11-50 £13-00 £14.00 £13-00 £15-00 £15-50 £17.50 £22-50 £6-00 £6-50 £6-50 £6-50 £7-00 £7-50 £3-00 |



