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Trecorras Farm say Goatober for Slow Food Week!

OCTOBER looks set to be a busy month for Trecorras Farm, producers of premium British kid goat meat. The farm is delighted to be supporting Slow Food week, which takes place during the first week of October, and Goatober, a month long celebration of delicious kid meat, which launches in the UK this year.  The two initiatives have the same aim – to promote and celebrate our rich food traditions.

Goatober is well established in the USA where goat dairy and meat producers work together to promote this delicious and under-valued meat and to highlight the plight of billy goats.

Goatober builds on the growing popularity of kid meat and John and Julie Joseph are asking chefs and restaurants to join this national initiative and serve kid goat on their menus.

The Josephs supply this tasty and versatile meat to chefs and restaurants locally in Herefordshire and also in London. They have just launched a Merguez sausage and will shortly be taking Slow Food to a new level with their Charcuterie products which are made exclusively for them by local artisan charcuterers Native Breeds Charcuterie. The products contain 100 % kid meat and use only organic ingredients.

Go on- go Slow in Goatober and try some kid meat.  Post photos, recipes, reviews and recommendations using #Trecorrasfarm, #Slowfood and #Goatober and spread the word

 

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