Il Portico Restaurant

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Spanning 6 decades and 3 generations in the same family, Il Portico concentrates on dishes from Emilia Romagna & beyond with a sense of history and provenance.

On any given day you can find abundant products from the Ark

Produce listed in the ark of taste

Culatello di Zibello, Spalla Cruda di Palasone, Mortadella classica, Mariola Salame, Gota, Strachino Cheese, Toma Piemontese, Zeri Lamb, Maremma Cattle , Bronte Pistachio, Lardo di Colonnata.

In addition you’ll find many other Slow dishes, depending on the season such as

Annolini in Brodo (capon broth)
Tortel Duls (with Mostarda & Wine Mosta)
Piserei e Faso
Handmade Chestnut Tagliatelle
Cappelacci di Zucca
Bolito Misto
Wild Game shot & butchered by the owner, including Venison, Partridge, Hare, Duck, Rabbit and Goose
Coppa Piacentina DOP
Pancetta Piacentina DOP
24 month Prosciutto di Langhirano
Porcini Mushrooms foraged by the owner.
Truffles from Abruzzo
Piemontese Hazelnuts, Bronte Pistachio and Organic Vanilla Pods for our homemade Gelato.

Baladin unpasteurised and unfiltered beer, (Nazionale & Isaac) and six types of Craft Beer and Wine from a small brewery and vineyard in Emilia Romagna

Next to the restaurant is an Osteria & Pizzeria next door  using exclusively stone ground organic flour from Emilia Romagna, as well as Farina di Mais & Pasta di Grano Duro from the same mill.


Bookings +44 (020) 602 6262


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