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STEIRERECK WINS FIRST EVER SLOW FOOD UK AWARD SPONSORED BY HIGHLAND PARK AT THE WORLD’S 50 BEST RESTAURANTS

London, May 1 2012:  Chef Heinz Reitbauer of Steirereck inVienna,Austria has been announced as the winner of the first ever Slow Food UK Award, sponsored by Highland Park, at the World’s 50 Best Restaurants Awards held at the Guildhall in London.

 The award was given to the restaurant within this year’s ‘50 Best’ list which embraces concepts of sustainability and promoting edible biodiversity with an outstanding commitment to small producers and the environment.

Chef Heinz said: “I care about doing my own small part to promote and protect the great edible biodiversity of my country. I introduce long forgotten flavours of our landscape by promoting products from Slow Food’s Ark of Taste from Austria. I have been working with Slow Food Vienna for many years and am delighted to receive this very special award.”

 

Click here to download the press release PDF

One Response Subscribe to comments


  1. Hippie

    That’s an iniogneus way of thinking about it.

    Mar 09, 2017 @ 3:38 am

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