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Season’s Eatings from Slow Food UK

Season’s Eatings from Slow Food UK

Bored of brussels sprouts? Can’t stand cranberry sauce? Tired of turkey?

This year why not try our Slow Food UK alternative Christmas Dinner – a selection of fantastic recipes provided by members of our Chef Alliance programme, utilising some of our great UK Ark of Taste products.
Celebrate the best of British edible biodiversity by supporting our small-scale, artisan producers through cooking and enjoying their wonderful produce.

Click the links below to find out more about the products, producers and chefs.

 

 

Starter

Celeriac and Apple Soup with Manx Kipper and Curry Cream – Graeme Pallister

Graeme Pallister kipper dish

 

 

 

 

 

 

 

 

 

Mains

Roast Oxford Sandy & Black Pork Belly with Fennel – Tom Hunt

porkbellyandfennel

Roast Stuffed Leg of Shetland Lamb with Musselburgh Leeks – Carina Contini and Suzanne O’Connor

Artisan Double Gloucester Cheese Soufflé – Tom Rains

 

Dessert

Westmorland Pepper Cake – Ginger Bakers

Westmorland Pepper Cake 1 small

 

Cheese

Ark of Taste Celebration of British Cheese Board:

Artisan Double Curd LancashireArtisan CheshireArtisan Somerset CheddarArtisan Dorset Blue VinnyArtisan Red LeicesterArtisan Single and Double Gloucester; Artisan Caerphilly;  ColwickTraditionally Made Farmhouse ‘Stilton’

Colwick_Cheese

served with…

Orkney Beremeal Bannocks; Einkorn Loaf – Alessandro GranoPeasemeal Soda Bread – Ian McAndrewJersey Black ButterSomerset Cider Brandy


Merry Christmas from Slow Food UK!

 

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