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Season’s Eatings from Slow Food UK

Season’s Eatings from Slow Food UK

Bored of brussels sprouts? Can’t stand cranberry sauce? Tired of turkey?

This year why not try our Slow Food UK alternative Christmas Dinner – a selection of fantastic recipes provided by members of our Chef Alliance programme, utilising some of our great UK Ark of Taste products.
Celebrate the best of British edible biodiversity by supporting our small-scale, artisan producers through cooking and enjoying their wonderful produce.

Click the links below to find out more about the products, producers and chefs.




Celeriac and Apple Soup with Manx Kipper and Curry Cream – Graeme Pallister

Graeme Pallister kipper dish











Roast Oxford Sandy & Black Pork Belly with Fennel – Tom Hunt


Roast Stuffed Leg of Shetland Lamb with Musselburgh Leeks – Carina Contini and Suzanne O’Connor

Artisan Double Gloucester Cheese Soufflé – Tom Rains



Westmorland Pepper Cake – Ginger Bakers

Westmorland Pepper Cake 1 small



Ark of Taste Celebration of British Cheese Board:

Artisan Double Curd LancashireArtisan CheshireArtisan Somerset CheddarArtisan Dorset Blue VinnyArtisan Red LeicesterArtisan Single and Double Gloucester; Artisan Caerphilly;  ColwickTraditionally Made Farmhouse ‘Stilton’


served with…

Orkney Beremeal Bannocks; Einkorn Loaf – Alessandro GranoPeasemeal Soda Bread – Ian McAndrewJersey Black ButterSomerset Cider Brandy

Merry Christmas from Slow Food UK!




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