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Slow Food International Press Release: Slow Food Chefs’ Alliance in the UK joins international network

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The Slow Food Chefs’ Alliance in the UK joins the international network of chefs defending food biodiversity across the world

The Slow Food Chefs’ Alliance is an international project which is engaged in the battle for the protection of agricultural and food biodiversity all over the world. The Alliance is made up of chefs who have agreed a pact with Slow Food Presidia and Ark of Taste producers and all local producers who cultivate with respect for the concepts of good, clean and fair. The chefs are committed to adding the names of the producers they buy from to their menus, giving added importance and visibility to their work. The goal is to stimulate the creation of a circuit in the local economy, which helps find a market for these authentic products that are often ignored by large retailers. The chefs are committed to buying and working with local raw materials from this network of farmers, breeders, fishermen, butchers, bakers and artisans who safeguard traditional techniques and knowledge

Click here to find out more about the Slow Food Chefs’ Alliance in the UK

For further information, please contact:

Slow Food International Press Office – Twitter: @SlowFoodPress

Slow Food is a global grassroots organization that envisions a world in which all people can access and enjoy food that is good for them, good for those who grow it and good for the planet. Slow Food involves over a million activists, chefs, experts, youth, farmers, fishers and academics in over 160 countries. Among them, a network of around 100,000 Slow Food members are linked to 1,500 local chapters worldwide, contributing through their membership fee, as well as the events and campaigns they organize. As part of the network, more than 2,400 Terra Madre food communities practice small-scale and sustainable production of quality food around the world.




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