Group Leader:
Emma Schwarz & Yvonne Thomson

Recent events gave the opportunity to learn to bake bread and make brioche, see local apples pressed into juice and bottled, visit vineyards and dairies, enjoy an annual festival of food films at the Electric Palace, hook up with the Slow Food on Campus students at South Coast College, connect with local growers, share potluck suppers and weekend morning brunches, all in the company of fellow food lovers.


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