Group Leader:
Ed Martin
Slow Food in the Garden of England.
Slow Food Kent works to bring together and to promote the best of local foods, food producers, chefs and cooks from across the county of Kent, known, with good reason, around the world as the garden of England.
Orchards, vineyards, seafoods, dairy produce, soft fruit, top fruit, hops , beer cider and cheese – just some of the fresh produce  harvested, grown, made and enjoyed in England’s garden. With more than 50 farmers’ markets, many farm shops,  popular food festivals including the famous Faversham Hop Festival, Kent is a centre of tradition and innovation in horticulture, farming and food production.


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