Richard Corrigan Bio

Richard Corrigan Bio

Richard Corrigan’s two iconic restaurants Bentley’s and Corrigan’s Mayfair are both known for working with small producers, their focus on seasonal ingredients and the way they incorporate wild food in many of their dishes. The Forgotten Foods programme is a superb initiative which, we hope, will encourage others and share the important knowledge base which is such an important part of this approach. We are already using Forgotten Foods in our research and find it an invaluable tool in the creative process. Slow Food UK is very proud to have Richard Corrigan as the founding member of the SFUK Chef Alliance and our Spokesperson for this project.


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