Tickets are £22.50 for Slow Food members /£25 for non-members (payment on the night) Address
Secret Herb Garden is just beyond the City of Edinburgh Bypass between the Fairmilehead and Straiton junctions.
Join us to celebrate harvest, seasonality and the end of the summer with a magical evening and a beautiful meal set in the greenhouses of a Secret Herb Garden. The evening will begin with a herb-infused drink on arrival, before a talk and walk around the garden to find out more about their philosophy to herbs. […]
Slow Food Week 2014 | Talk on Sustainability: a unique chance to talk with 5 inspiring female professionals in the food industryThursday, 5 June, 2014, 18.45 Address
Divertimenti Cookery School Marylebone
As part of Slow Food Week 2014, Slow Food UK & Divertimenti Cookery School host a talk about sustainability, a unique chance to be inspired by and ask question to 5 inspiring female professionals in the food industry
on Thursday 5th June 2014 at 6.45pm (to start at 7pm). Here is the list of panelists for the […]
12,50£ for members, 15£ for non-members Address
The Edinburgh Larder
15 Blackfriars St
Lothian & Borders
Slow Food Edinburgh is delighted to announce the next Food and Film night.
Join us on Thursday 3rd July at the Edinburgh Larder Café for a thought-provoking film, good food and conversation.
Our screening is the superb Leviathan, Edinburgh International Film Festival winner 2013, described as:
“…a thrilling, immersive documentary that takes you deep inside the dangerous world […]
Cost £20.00 Address
The Asparagus Patch Liverpool 1
Asparagus is a highly-regarded, much enjoyed seasonal vegetable for which the season is all-too-short! It has garnered a reputation as a somewhat tricky customer when it comes to wine pairing so we are going to take half a dozen different wines and put them through their paces along-side asparagus prepared in three different ways.
Farmer Andrew […]
92 Duke Street
We’re celebrating the joys of spring food with a dinner at the Monro on Duke Street on the 15th May.
The menu will feature locally grown asparagus, wild garlic, spring Cheshire lamb, local Cheshire ice cream and rhubarb. We are also re-introducing guests to the delights of the Liverpool Tart – using a Victorian recipe, this […]
From: Friday, 25 April, 2014
to: Sunday, 27 April, 2014
Slow Food Devon will participate in the Exeter Festival of South West Food and Drink from the 25th to the 27th of April! Your local group will be displaying British and Devon local products, and talking good, clean and fair food to all happy attendees of the “Food is Fun” Teepees Festival, in association with […]
Slow Food Week is a time for all in the UK network to come together and celebrate what drives us: good, clean and fair food. And no matter where you are, there will be something for you! To mark the occasion, our Berkshire and Wiltshire group is throwing an exciting Slow Pig Event at Buttle […]
Edinburgh Farmer’s Market
This Saturday is a very special Edinburgh Farmers’ Market for Slow Food Edinburgh: We’ll be welcoming Richard Briggs, a producer of Shetland Lamb, together with some other products from that part of Scotland, including Shetland Lamb, Shetland Cabbage and Black Potatoes.
The cooking will be done by Andrew Macdonald of Blackfriars restaurant, and […]
£55 / £5 discount for mumbers (Tickets include canapes and a four course dinner) Address
Swindon, SN6 7PT
Join us for a very special dinner cooked by a team of chefs specially flown in from Bristol.
From the wood-fired oven, canape of aubergine, tomatoes, pepper, ricotta, wild mushroom…
Hanson Lyderson smoked wild salmon, braised and grilled farm veal, garden greens
Cheese from Wiltshire & Somerset
and much more!
Staging, lighting, flowers, music, food, art installations, fire, food […]
Awakening the narrows
8-12 Shore Road
£50 or £20 without dinner Address
Boyds Grill & Wine Bar 8 Northumberland Avenue, London, WC2N 5BY
Slow Food Supporter Boyds and the one of the UK’s leading artisan producers, James Swift, Founder of Trealy Farm host a night to remember
James supplies Boyds with their award winning British cured meats, and Boyds have nominated a rare breed pig in the Ark of Taste, In celebration of this they are hosting a meet the producer […]
Gonville & Caius College Cambridge University
Join us for a series of talks from Slow Food members at
Gonville & Caius College on Wednesday the 14th of September at Cambridge University.
The event is organized in partnership with ITMAW UK
6pm to 8pm
Doors open at 5:30
The evening also includes a selection of canapes and a glass of wine included in the price.
Limited availability with […]
From: Thursday, 18 August, 2016
to: Saturday, 20 August, 2016 Address
A superb multi day festival – dinner with the Mayor on Thursday, then a producers market on the Friday and Saturday 10.30-17.00
Come celebrate all that is great in the Norwich area at this superb event hosted by Dermot Sales, leader of Slow Food East Anglia
Full details at http://slowfoodnorwich.blogspot.co.uk/2016/04/slow-food-festival-in-norwich.html
From: Saturday, 25 June, 2016
to: Sunday, 26 June, 2016 Price
Slow Food Anglia returns with a major feature at this superb festival now in it’s 13th year
International and local food, chef demos and meet and greet your local Slow Food team
Not to be missed!
Adults £7, Children £4 Address
Shropshire Hills Discovery Centre School Road Craven Arms Shropshire SY7 9RS
Organised by Slow Food Ludlow in partnership with the Shropshire Hills Discovery Centre
A ‘Full English Breakfast’ which champions local producers from the Shropshire Hills area. This year it is hosted by the Shropshire Hills Discovery Centre.
Book online at www.slowfoodludlow.org.uk or in person at the Discovery Centre
Vegetarian option is available please refer to instructions on your […]
All Hallows Farmhouse – School for Cooks & Makers Coach Road, Wimborne St Giles
Anna Del Conte will be in conversation whilst her daughter Julia makes pasta at Lisa Osman’s All Hallows School for Cooks and Makers on Tuesday 27th October 2015, during Dorset Food Week.
This event coincides with the release of Anna’s latest title which is a second edition of her very first book ‘Anna Del Conte on […]
All Hallows Farmhouse – School for Cooks & Makers Coach Road, Wimborne St Giles,
All Hallows Farmhouse will be hosting a community apple pressing day in conjunction with Emma Chambers from the St Giles Walled Kitchen Garden.
Bring your own apples – we suggest a bucket of approx 20kg so you can make your own juice to take home – cost per 20kg of apples £15
Rosewood London High Holborn
In this UN International Year of the Soil, Slow Food in the UK is proud to present the Symphony of the Soil, directed by Deborah Koons Garcia.
This mesmerising film tells the fascinating and yet hugely overlooked story of the thin layer of soil that covers the planet. Slow Food is delighted that Deborah Koons Garcia will […]
From: Saturday, 26 September, 2015
to: Sunday, 4 October, 2015 Address
The inaugural Harvest: a celebration of food, farming and all things Slow Food
With events taking place in restaurants, allotments, and school gardens, with public pop-up activity too.
See your local group news for more information
Ludlow Food Festival
The Coaltown Coffee Story – 11am
Follow the journey of coffee from arabica bean to your cup with coffee entrepreneur Scott James, and enjoy the aromas and tastes of four different single origin coffees lovingly sourced, roasted, and prepared by Welsh coffee company, Coaltown. Along with a fascinating insight into the history of coffee, learn how […]