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Cookery classes with Slow Food on Campus Exeter

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Slow Food on Campus Exeter have been holding a series of cooking classes with funding help from their Student Green Unit. One of the last Monday’s session saw them embracing the ‘Meat-Free Monday’ campaign, giving a short talk followed by a Mushroom Risotto with Root Vegetable Crisps cooking demo. With ingredients sourced from local producers, the event helped to build awareness of the importance of supporting local economies and producers.

President of the society, Charli, said the group’s aim was to encourage students to cook at home through a love of cooking, adding “We all thoroughly enjoyed the experience and look forward to the next event”

For more info about the Exeter Society, check out their BlogFacebook and Twitter. Photos taken by Shane Vaughan.

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