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Label it or leave it!

Label it or leave it!

A few weeks ago, with the aim of supporting the GM-free campaign, we sent an email to 3 of the biggest British supermarkets to address our concerns both about GM-fed meat sold in their stores and the lack of labelling. All of them were pretty responsive as, the following day, we were reading their […]

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First day of Terra Madre 2014

First day of Terra Madre 2014

In a world dominated by fast food, Terra Madre reminds us to slow down to savour, taste and appreciate the story behind the food we eat.
Today, 23th of October, 175 countries, 2,500 food communities, 1,000 exhibitors gathered in 80,000 square meters in Turin all with the same aim: to celebrate good, clean and fair food.
The atmosphere at the […]

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The Art of Mindful Baking – Returning the Heart to the Hearth

The Art of Mindful Baking - Returning the Heart to the Hearth

Eating is a way of living and thinking rather than just a way to feed ourselves. This is what the Slow Food movement is all about. A worldwide alternative to the madness of the fast life. We promote the change we want to see in the world: a better way to eat. Small scale, […]

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Exclusive Interview with newest Chef Alliance’s member Xavier Boyer

Exclusive Interview with newest Chef Alliance's member Xavier Boyer Executive Head Chef at L’Atelier de Joel Robuchon, London, Xavier Boyer is the new member of the Chef Alliance network

Passionate about working with carefully selected small producers, Xavier’s seasonal dishes are deliciously uncomplicated and beautifully presented. His menus change very regularly and his fresh eye enables him to present ingredients in a new light. Whilst reflecting the ‘simplicity is best’ food philosophy of the master chef Joel Robuchon himself, Xavier claims that there should […]

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Slow Food UK’s Chef Alliance Celebrates 125 members

Slow Food UK’s Chef Alliance reaches 125 members!

We are proud to announce that Slow Food UK’s Chef Alliance has officially reached 125th members.
Approaching the Chef Alliance’s 3 year anniversary, we are delighted to welcome Tom KerridgeHead Chef at the Hand and Flowers and Xavier Boyer, Executive Chef at L’Atelier de Joel Robuchon, bringing the number of chefs to 125.
The Chef Alliance has been growing from only 1 member in 2011,  ...

Slow Motion June 2014

Slow Motion June 2014

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BRISTOL FOOD CONNECTIONS 2014

BRISTOL FOOD CONNECTIONS 2014 As part of the city-wide festival 'Bristol Food Connections'Slow Food UK and Slow Food International will jointly host a 'Forgotten Foods Producer Market' and an 'Interactive Pizza Baking and Tasting Area' from Saturday, 3rd of May -Monday, 5th of May.

The 3-day market will run every day from 10am-6pm, and will be part of the wider Bristol Food Connections festival running from 1st – 11th May; it will be a great opportunity to taste and buy some of our Forgotten Foods from across the UK, learn about them and meet our producers, as well as […]

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25 January 2014 – The Herald

HERALD Double page broadsheet 

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Welcoming our new Forgotten Food – Colwick Cheese

Welcoming our new Forgotten Food - Colwick Cheese The fastest man in the world eats slow: Usain Bolt likes new Forgotten Food; Colwick Cheese. A wonderful cheese hailing from Nottinghamshire.

Slow Food is proud to announce the 72nd Forgotten Food; Colwick Cheese. This wonderful product hails from the town of Colwick in Nottinghamshire, with the cheese thought to have been created 1660. Traditionally made with raw milk, this cheese is similar in texture to cream cheese but with a slightly more sour taste. […]

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