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Recipe

Season’s Eatings from Slow Food UK

Season's Eatings from Slow Food UK Bored of brussels sprouts? Can't stand cranberry sauce? Tired of turkey?

This year why not try our Slow Food UK alternative Christmas Dinner – a selection of fantastic recipes provided by members of our Chef Alliance programme, utilising some of our great UK Ark of Taste products.
Celebrate the best of British edible biodiversity by supporting our small-scale, artisan producers through cooking and enjoying their wonderful produce.
Click the links below to […]

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Slow-roasted Shoulder of Lamb by José Pizarro

Slow-roasted Shoulder of Lamb by José Pizarro

INGREDIENTS (Serves 4 to 6)
1 shoulder of lamb, (approx 2.5 kg), bone in
8 garlic cloves
Handful of flat-leaf parsley leaves
Sea salt and freshly ground black pepper
800ml dry white wine
200ml water
2 tablespoons extra virgin olive oil
3 thyme sprigs, leaves stripped
 
Trim the lamb joint of any excess fat or sinew and […]

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Sat Bains’ Easy Pumpkin Soup

Sat Bains' Easy Pumpkin Soup


 
Sat Bains is the chef/patron of Restaurant Sat Bains with Rooms in Nottingham and Chef Alliance member. He created this recipe for Slow Food.
Serves 2
250g diced pumpkin
2 sliced shallots
50g butter
450g white chicken stock
Salt and pepper to taste
Pumpkin soup serves 2
1. Melt the butter in a pan and fry the shallot […]

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Tagliatelle with Chestnut Mushrooms and Grana Padano Cream

Tagliatelle with Chestnut Mushrooms and Grana Padano Cream


Serves 4
2 tbsp olive oil
250g chestnut mushrooms, sliced
375g Tagliatelle paglia e fieno
4 shallots, peeled and sliced
Splash of Pernod
284ml single cream
75g Grana Padano, grated
1. Heat 1 tbsp of the olive oil in a pan and sauté the mushrooms for 3- 4 minutes. Remove with a slotted spoon and set aside.
2. Bring a large pan of […]

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