The eighth edition of Slow Fish– the international event organized by Slow Food and the Region of Liguria – will be heldfrom Thursday, May 18 to Sunday, May 21, 2017 in the Genoa’s Porto Antico (Italy). Dedicated to the world of fish and marine ecosystems, this international event ties together the pleasure of foodwith the protection of marine biodiversity. Admission to the event […]
...The Campaign for Better Hospital Food undertook a detailed survey of food standards in NHS hospitals, using London as a test case.
Shockingly the findings show that only half of the hospitals met all five of the basic food standards for hospitals. When these standards were brought into the NHS Standard Contract, we were told that […]
The Slow Food Chefs’ Alliance in the UK joins the international network of chefs defending food biodiversity across the world
The Slow Food Chefs’ Alliance is an international project which is engaged in the battle for the protection of agricultural and food biodiversity all over the world. The Alliance is made up of chefs who […]
A family fighting back.
The Errington family have a 300-acre farm near Carnwarth in Lanarkshire on which cheese has been made since the mid-1980s.
Humphrey Errington was a pioneer cheese maker in Scotland, making a raw sheep’s milk cheese called Lanark Blue, the first new blue cheese in Scotland in decades.
Today, the farm is run and […]