Sunny day, fresh air, a cat lazing on the grass, …sounds like the beginning of a film. But in fact, we were at the Cyrenians Farm, for our Slow Food Scotland Chef Alliance meeting.
No whites, but comfortable clothing suitable for a harvest day. Yes, our chefs in Scotland were out for a harvest day.
Rob Davidson, […]
The Ludlow Food Festival – 7th-9th September – is the original Food Festival in the UK, set in the castle grounds of the beautiful town of Ludlow.
With a stellar line up of food names, incredible producers, and demos a plenty, one of the crown jewels of the festival are the Taste Workshops run by Slow […]
Bread one of the most important staple foods in the world, perfect food to promote one of the Slow Food principles: support and celebrate the traditional methods, good taste and heritage foods. Wendy Barrie, Slow Food Chef Alliance member, co-created the Scottish Bread Championship, a platform to celebrate good baking methods, and to embrace […]
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The Bayer Monsanto merger has gone through, what campaigners have dubbed the ‘marriage made in hell’ got the blessings of EU and US regulators. And on day one Bayer made the announcement that it’s going to continue selling products like Roundup under the established brand name but it will ‘retire’ the name Monsanto.
Mad Men’s Don […]
Missed Part One? Read about the very non Vegan production methods to make certified Vegan dairy alternatives hereAttacks on restaurateurs, farmers receiving death threats and vegans proselytising, warning meat eaters of fire and brimstone had me recently ask where the official line might be between vegan and crazy. Which is why I reached out to the British Vegan Society and got the chance to talk to Louise Davies, responsible for campaigns, policy […]
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Slow Food Ark of Taste is not just about gathering data of heritage foods and displaying them on the book shelf, but it is about reviving foods, growing, making and enjoying them at the dining table again. Wendy Barrie, Scotland’s Leader for Slow Food Ark of Taste says “The Ark of Taste was created by […]
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Vegans have tried my patience for a while, from the vegan ahead of me in a busy lunch queue who needs to conduct a lengthy cross exam before declaring all available choices unethical and therefore inedible, to the vegandinner guests who have tested my culinary skills to the limit. More worrying is the small minority of […]
...On Wednesday before Easter, just when you were starting to think about spring and fresh vegetables while considering what to cook for lunch on Easter Sunday, PAN, the Pesticide Action Network published a study[1] on pesticide use in Britain: ‘UK citizens are being misinformed by pro-pesticide lobby groups who are using flawed data to suggest […]
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The headlines are scary: MRSA, the antibiotic resistant ‘super bugs’, can be found in more and more hospitals, the WHO is raising the alarm over antibiotics of last resort which may stop working at any time. A lot of blame for this state of affairs is directed at agriculture: 70% of all antibiotics are used […]
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Now, more than ever, there is a need to get back to basics and consider the quality of our food. What we eat is more than a means to an end. It is an integral part of our wellbeing and as such deserves to be a voyage of discovery, sourcing the best possible sustainable ingredients and […]
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