Slow Food Scotland holds first Terra Madre’ event
Recently-formed Slow Food Scotland brought a taste of Terra Madre, Slow Food’s global gathering of food communities in Turin, to Cawdor Castle on a glorious weekend that blended debate, discussion, hands-on activities and the best of Scotland’s larder.
And soon, 7 Scottish Slow Food delegates:
Joe Simpson, chef at Café St Honoré in Edinburgh
Billy Muir, crofter […]