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Exclusive Interview with newest Chef Alliance’s member Xavier Boyer

Exclusive Interview with newest Chef Alliance's member Xavier Boyer Executive Head Chef at L’Atelier de Joel Robuchon, London, Xavier Boyer is the new member of the Chef Alliance network

Passionate about working with carefully selected small producers, Xavier’s seasonal dishes are deliciously uncomplicated and beautifully presented. His menus change very regularly and his fresh eye enables him to present ingredients in a new light. Whilst reflecting the ‘simplicity is best’ food philosophy of the master chef Joel Robuchon himself, Xavier claims that there should […]

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Slow Food UK’s Chef Alliance Celebrates 125 members

Slow Food UK’s Chef Alliance reaches 125 members!

We are proud to announce that Slow Food UK’s Chef Alliance has officially reached 125th members.
Approaching the Chef Alliance’s 3 year anniversary, we are delighted to welcome Tom KerridgeHead Chef at the Hand and Flowers and Xavier Boyer, Executive Chef at L’Atelier de Joel Robuchon, bringing the number of chefs to 125.
The Chef Alliance has been growing from only 1 member in 2011,  ...

And the winner is… Lake District Farmers!

And the winner is... Lake District Farmers! Lake District farmers, Ark of Taste producers of Herdwick Sheep are the winners of the "Galvin Outstanding Supplier Awards".

The Michelin starred chefs Jeff & Chris Galvin, brothers and both members of the Chef Alliance, co-owners of seven restaurants in the UK, launched the “Galvin Outstanding Supplier Awards”, an exclusive producers and suppliers contest to honour their food or drink Supplier of the Month. Suppliers and producers are judged on a set of six points, […]

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Ark of Taste Product of the Month – Kentish Cobnuts

Ark of Taste Product of the Month - Kentish Cobnuts Kentish Cobnut growers expect record harvest

Kentish Cobnuts are a wonderful product that deserves to be enjoyed, and best of all, they are in season now! The taste is superb, and Slow Food UK are proud to champion this forgotten food and the producers, such as Potash Farm and read more

Interview with Chef Alliance member Darina Allen|The Ballymaloe Cookery School

Interview with Chef Alliance member Darina Allen|The Ballymaloe Cookery School

Darina Allen is one of Ireland’s most famous cook and a best-selling author. A tireless ambassador for Irish food both at home and abroad, Darina is also a passionate and committed teacher.
The Ballymaloe Cookery School was established in 1983, operates all year round and attracts students from all over the world. The school’s culinary philosophy […]

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On Behalf of Graeme Pallister ‘Call to participate – cooking programme for Perthshire primary schools’

On Behalf of Graeme Pallister 'Call to participate - cooking programme for Perthshire primary schools'

May 2014
Dear Passionate Cooks of Perthshire,
My name is Graeme Pallister. I’m the chef owner of 63 Tay Street restaurant in Perth’s city centre and a member of Slow Food UK’s Chef Alliance.
Noting a well-publicised trend around the world, children are being educated on home-cooking less and less, and have lost a connection with food like […]

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Slow Food ‘Real Bread Quiz’

Slow Food UK proudly supports The Real Bread Campaign and raises awareness about bread that is good, clean and fair.

Slow Food UK proudly supports The Real Bread Campaign and raises awareness about bread that is good, clean and fair.
Are you an experienced baker or simply passionate about bread and baking? It doesn’t matter, as long as you enjoy eating real bread!
Brush up on your bread knowledge to answer the following questions correctly, and […]

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Slow Food at Bristol Food Connections 2014

Slow Food at Bristol Food Connections 2014


A bank holiday weekend of sunshine, two beautiful marquees placed in the College Green at the heart of Bristol, and thousands of eager members of the public on the hunt for delicious and unique foods. Our attendance at the inaugural Bristol Food Connections Festival was a great opportunity for Slow Food UK in partnership with Slow […]

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Preserving the future of Raw Milk in the UK

Preserving the future of Raw Milk in the UK

On Monday 31st March, the FSA (Food Standards Agency) held a public consultation in London on the future of regulations for the sale of raw milk in the UK. It sought to clarify the already strict rules for the sale of raw milk in England, Wales and Northern Ireland. Raw milk sales are and will remain […]

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Women in Food Culinary Salon May 2014

Women in Food Culinary Salon May 2014 Slow Food UK proudly collaborates with our supporter Divertimenti on this year's Culinary Salon themed Women in Food.

Slow Food UK proudly collaborates with our supporter Divertimenti on this year’s talk series Women in Food.
Chef Alliance members participating on the panels are
Madalene Bonvini-Hamel from the British Larder Suffolk,
Carina Contini from Centotre in Edinburgh,
Stefani Smith from River Cottage in Devon and
Sam Clarke from Moro in London.
Talks will be held at […]

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