Chef of the Month – Kenneth Culhane
I’ve long been aware of the Slow Food Movement and admired what it represents, from my very first experience training as a chef. My childhood, on a remote farm in Southern Ireland, was pivotal in instilling in me an understanding of good husbandry and of the top quality produce that only comes from a true understanding of the particular qualities of the land, the soil, the aspect of any area or farm - a very natural harmony for me ever since.
1) How did you come across Slow Food UK?
When I met the team at The Dysart Petersham, and discovered that we shared a mutual respect for these principles, I was so pleased to have the chance as Head Chef to put my commitment into practice. Even before I was approached to join the Chef Alliance, we […]