Events

Events Archives

If you would like further information about our national events or you are a producer and want to get involved please e-mail: info@slowfood.org.uk.

If you are interested in running or getting involved in a local event please contact your local group leader. To register a local Slow Food event on the website please contact info@slowfood.org.uk.

Taste Workshop – What’s the Beef? Fri 13 Sept 2pm

Slideshow Image
Friday, 13 September, 2019, 14:00
Address
Ludlow Food Festival
Website
slowfoodludlow.org.uk/whats-on/taste-workshop-what-s-the-beef

How can one make best use of all the meat from an animal? Peter Greig from Pipers Farm in Devon will explain how eating meat can be positive for the environment, how to find delicious cuts of beef in unexpected places and will lead you through a tasting to include several different steaks, osso buco and short ribs.

The family farm produces healthy, high-welfare food in a rugged landscape that is also a haven for wildlife. All their award-winning beef is Red Ruby, a slow-growing breed native to Exmoor and now in the Slow Food Ark of Taste. The cattle are 100% grass-fed and slowly grown until they naturally reach maturity at around three years old. The  beef is hung on the bone for at least four weeks, to develop a wonderfully rounded depth of flavour and excellent marbling. Accompanied by a glass of red wine.

JOIN US!

Slow Food in the UK relies on your memberships to keep going - join up now to support Slow Food in your area... find out more

STAY INFORMED!

Sign up to our newsletter to receive regular updates from Slow Food UK here.