Rory Lovie

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Rory oversees all menu activity at Bridgeview Station, a real perfectionist, spending countless days refining and fine tuning our a la carte dishes.

Rory comes to Bridgeview Station with a wealth of experience having worked under Tony Heath (Lets Eat) and latter Willie Dean before moving on to 2AA Opus One Restaurant in Perth we he was head chef for 3 Years maintaining the restaurants 2AA accolades.

Rory’s motto is ‘think seasonal, eat scottish,’ devising plates which let the flavour of the fantastic produce he sources really shine through.

His accolades are;
2016 Scottish Hospitality Awards Central Causal Dining Restaurant of the Year 
2015/2016 Taste the Best Award from Visit Scotland 
2014 Medaille d’Argent Winner
2013 Rising Star Young Chef of the Year
2013 Best Fine Dining Restaurant in Scotland
2010/11 Academy of Culinary Arts Team Semi-Finalist for Scotland

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