Barry Nichols

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Barry Nichols [Master CGC) is the former Group Executive Chef with Graysons Restaurants, after enjoying time spent as their Development Chef previously. He was instrumental in initiating and nurturing the relationship between Graysons and Slow Food UK, and is a passionate advocate of their core values.  Nichols was also the founder of the Graysons Restaurants Chef Academy at their Wakehurst site in Sussex, where he designed and introduced a curriculum of training which helped develop and enhance the skill set of younger chefs in their business.
He recently relocated to rural Aberdeenshire, where he continues his passion for great quality, local, sustainable food by engaging in training programmes,  and assisting with consultation for a number of catering and catering-associated businesses there. He is a passionate, enthusiastic champion of the food industry and continues to inspire, motivate, and assist with developing culinary skills and contemporary techniques for the next generations of caterers in Scotland.

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