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On Monday, the 28th of November, chefs, food writers and members of the local community gathered in The White Swan Inn to celebrate the Yorkshire launch of Slow Food UK’s Chef Alliance, in partnership with Highland Park.
The lunch was attended by wonderful members of the local Yorkshire food community: Marion and Victor Buchannan of The White Swan Inn, Colin McGurran and Slawek Mikolajczyk of Winteringham Fields, Jill Turton of Squidbeak, Richard Walton-Allen, Richard Johns, Elaine Lemm, Mark Taft and Jack O’Sullivan of The Angel Inn.
Click here to download the press release PDF