Pascal Aussignac
Chef Alliance Member

He trained with French master Chefs like Gerard Vie, Alain Dutournier and Guy Savoy. His love of food and attention to detail have been delighting foodies & critics in London since 1998.

Pascal Aussignac is a Michelin-starred chef and restaurateur. He cooks in and oversees eight award-winning restaurants in London, all of them with a slightly different culinary theme but all of them celebrating the food of France and of his beloved homeland of Gascony.

Pascal Aussignac’s flagship restaurant Club Gascon was awarded a Michelin Star in 2002 and in 2007 was awarded the ultimate peer group accolade of Restaurant of the Year by The Caterer Magazine.

The sister restaurants in the Club Gascon group are Comptoir Gascon and Cellar Gascon in Smithfield, Le Cercle off Sloane Street in Knightsbridge, Cigalon and Baranis in Chancery Lane, and Chip + Fish in both Westfield City and Stratford.

Pascal Aussignac lives in London just above two of his restaurants in Smithfield.

In 2008, He wrote his first recipe book: “Cuisinier Gascon” available at Club Gascon, Cellar Gascon and Comptoir Gascon as well as Le Cercle.

He is also one of the 12 chefs to be part of the fabulous iPhone App: http://www.greatbritishchefs.com/